Banana Pancakes

Serves: 6 (2 pancakes each) Prep.time: 5 mins
Cooking time: 10-15 mins for the complete batch

材料 (6 人 份 量):
all-purpose flour	500ml (2 cups)
salt	2 tbsp (30ml)
sugar	1 tsp (5ml)
baking soda	1 tsp (5ml)
eggs	2
milk	500ml
butter	60 ml
vegatable oil	1 tbsp (15ml)
banana, finely sliced	1

At camp:
In a large bowl, mix together the flour, salt, sugar and baking soda. In a smaller bowl, mix the eggs, milk and butter. Blend in the dry mixture to form a batter. Gradually add the sliced banana to the mix.

Heat a skillet over a medium heat, add a little oil to prevent sticking, and pour in about 2 tablespoons of batter for each pancake. Serve with jam.